Tell us about your GROWing space - what is it like, what do you grow? What are your goals for the space? Any challenges? Have you come across any other interesting growing projects that might inspire other growers?
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**Share ideas and tips for storage, preservation, and recipes.** * What can you do with your yield?
I have just borrowed a book from the library ('Food from your forest garden' by Martin Crawford and Caroline Aitken) which reminded me about sauerkraut. The purple sprouting broccoli has finished and rather than put the leaves in the compost bin, I am going to preserve and eat them. (I